Massala Lounge Menu

Starters

Onion Bhaji
$ 3.2
Sliced onions mixed with carom seeds, coriander and gram flour.
Mixed Platter for 2
$ 8.5
Onion bhaji, chicken tikka, samosa and sheek kebab.
Samosa
$ 3
Meat or vegetable. Deep fried Indian pastry parcels with your choice of contents served with salad.
Mixed Platter for 1
$ 4.9
Lamb Tikka
$ 3.9
Diced chicken marinated in yogurt with medium spices and barbecued in our clay oven.
Tiger Prawn Puri
$ 4.5
Tiger prawns cooked with spice and herbs served on thin fries bread.
Chicken Chat
$ 4
Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.
Chicken Tikka
$ 3.9
Diced chicken marinated in yogurt with medium spices and barbecued in our clay oven.
Kathi Kebab
$ 4.2
Sweet and sour lamb tikka cooked with onion, tomato and capsicum rolled in thin chapati wrap and served with spicy salsa mix.
Garlic Mushrooms
$ 3.9
Baby button mushrooms stir fried in garlic and cream with a touch of coriander.
Sheek Kebab
$ 3.9
Diced lamb marinated in yoghurt with medium spices and barbecued in our clay oven.
Lamb Chat
$ 4
Small juicy pieces of chicken with cucumber, spiced with a hot and sour taste.
King Prawn Suke
$ 4.9
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your tastebuds.

Tandoori

Tandoori Mixed Grill
$ 9.5
Combination of tandoori chicken, lamb tikka and chicken tikka sheek kebab.
Tandoori Chicken
$ 7.5
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
Chicken Tikka Flambe
$ 7.9
Chicken tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavored with lime leaf and white wine, flambe' style.
Chicken Shashlik
$ 7.9
Marinated in chef's special spice grilled with onions, tomatoes and peppers and cooked on skewers over charcoal.
Lamb Shashlik
$ 8.9
Marinated in chef's special spice grilled with onions, tomatoes and peppers and cooked on skewers over charcoal.
Tandoori King Prawn
$ 11.9
King prawns marinated with special herbs and spices and cooked on a skewer over charcoal.
Salmon Tikka
$ 10.5
Salmon marinated with herbs and tikka sauce cooked on a skewer over charcoal served with salad.

Balti

Chicken Balti
$ 7.9
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
Balti Chicken Tikka Massala
$ 8.6
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
Balti Chicken Tikka Sag
$ 8.6
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
Lamb Balti
$ 8.4
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
Vegetable Balti
$ 6.9
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
King Prawn Balti
$ 10.5
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.
Tiger Prawn Balti
$ 8.9
This spicy dish originates from the state of Punjab. Cooked with the freshest herbs and spices and served with rice or naan bread.

Traditional Curries

Korma
$ 6
A mild, sweet coconut and mango sauce, flavoured with cardamom and finished generously with cream. A great introduction for those who are new to Indian cuisine.
Dansak
$ 6
This fish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
Madras
$ 6
This is a fair hot sauce with chilli and different spices.
Rogan
$ 6
With onions and tomatoes infused with the subtle flavours of mace and cardamom and a touch of coriander.
Bhuna
$ 6
Is a style of cooking in which the ingredients are pan fried with spices, onions and tomatoes in oil to make a dry spicy rich sauce and finished with fresh coriander.
Vindaloo
$ 6
This is a hot sour sauce with chilli, malt vinegar and five different spices "cinnamon, coriander, star anise and black pepper".
Saag
$ 6
A pureed spinach sauce flavoured with garam masala "cinnamon, cardamom and cloves".
Dupiaza
$ 6
Meaning 'double onion' is made with fresh onions and is mildly spiced flavoured with garam masala "cinnamon, cardamom and cloves".
Pathia
$ 6
A combination of herbs & spices, sweet & sour with fairly hot sauce.

House Specials

Ghost Kata Masala
$ 8.7
Tender lamb tikka immersed overnight in a marinade of freshly ground spices prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce medium hot.
Honey Roasted Spicy Lamb
$ 8.2
Tender pan fried lamb in mild and spicy curry leaf sauce topped with homemade yoghurt and drizzled with honey.
Achari Gosht
$ 8.2
A traditional north Indian hot and sharp curry of tender lamb cooked with Indian lime fruit, onions, fennel, mustard seeds and fresh chillies, coriander, ginger and garlic.
Naga Sabwal
$ 8.2
Chicken or lamb. Home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli bringing an exotic mouth watering hot flavour.
Kalia
$ 8.2
Chicken or lamb. A highly spiced lamb or chicken dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic.
Kanataka
$ 8.2
Chicken or lamb. Spicy chicken combining the sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
Jhinga Zafrani
$ 10.5
King prawns tossed in ginger, garlic and chillies. Coated in natural yoghurt, fresh cream, herbs and spices. Cooked together with spiced potatoes.
Murgh Xacuti
$ 8.2
"The rugby players' korma is a creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream.
Hash Makhani
$ 10.5
Marinated duck tikka ingredients are cooked in our very own mild and sweet tomato based sauce, finished with coconut, butter and cream.
Moda Murgh
$ 8.2
A unique flavoured bhuna style dish with chicken or lamb crushed, cooked with plum tomatoes, special chilli sauce, onions and garnished with coriander.
Hash Chilli Massala
$ 10.2
Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs.
Tawa Bengali Curry
$ 8.2
Home style. Tender succulent pieces of lamb or chicken exquisitely prepared with delectable fenugreek sauce with baby potato and include fresh green chillies in a medium to slightly hot sauce.
Jungle Curry
$ 9.9
Chicken or fish Bengali "Street style" curry, sharp spices, mixed vegetables, fresh chilli, coriander and mustard seeds.

Chef Recommendation

Tikka Masala
$ 6.5
Breast of chicken or lamb marinated and cooked on a charcoal fire and recooked in a medium sauce.
Jalfrezi
$ 6.5
Cooked in a thick sauce with sliced onions, tomatoes, peppers, green chillies and flavored with Karachi spice masala "cinnamon, coriander, cumin and red chillies".
Au Gratin
$ 6.5
Diced barbecued chicken or lamb, cooked in chef's special sauce with butter and topped with cheese.
Passanda
$ 6.5
A mild sauce with almonds, sultanas, fresh cream and yoghurt with a splash of red wine.
Garlic Chilli
$ 6.5
Fairly hot sauce with freshly chopped chillies and garlic.
Goan
$ 6.5
Cooked with green chilli, garlic, green peppers, coriander, mint, coconut and fine spices and hint of chilli.
Hariyali
$ 6.5
Chicken or lamb cooked with green herbs, mint, garlic and coriander.
Korai
$ 6.5
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions and moistened on iron korai.

Fish

Macher Johl
$ 9.9
A Bengali household speciality with king prawns and scallops with ginger and garlic in a fairly spicy sauce.
Machli Kata Massala
$ 9.9
Salmon chunks cooked with onion, sliced ginger, garlic and mustard seeds marinated in premixed special spiced.
Bengali Fish Curry
$ 9.9
A very popular household fish of Bengal monk fish cooked with potato, aubergine and fresh coriander.

Biryani

Chicken Tikka Biryani
$ 8.5
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Chicken Biryani
$ 7.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Vegetable Biryani
$ 6.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of vegetables and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Lamb Tikka Biryani
$ 8.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Mixed Biryani
$ 9.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and vegatables and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Lamb Biryani
$ 8.4
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
Tiger Prawn Biryani
$ 8.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.
King Prawn Biryani
$ 10.9
Biryani is a specialty in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours of marinated meats and finished with a subtle aroma of rose water and fresh coriander. Served with vegetable curry.

Rice

Pilau Rice
$ 2.75
Plain Rice
$ 2.5
Chilli Rice
$ 2.95
Cooked with fresh green chillies.
Lemon and Ginger Rice
$ 2.95
Served with fresh lemon, finger and a hint of spice.
Coconut Rice
$ 2.95
Cooked with ground coconut and a hint of spice.
Garlic Rice
$ 2.95
Cooked with chopped fresh garlic and a hint of spice.
Vegetable Rice
$ 2.95
Cooked with mixed vegetables onion fried.
Sag Rice
$ 2.95
Cooked with spinach and a hint of spice and mix fried with omelette.
Kashmiri Rice
$ 2.95
Basmati rice with mixed fruits.
Lemon Rice
$ 2.95
Cooked with fresh lemon zest egg fried.

Breads & Pickles

Plain Papadom
$ 0.7
Mint Sauce
$ 0.7
Garlic Naan
$ 2.75
Baked with fresh chopped garlic.
Mango Chutney
$ 0.7
Plain Naan
$ 2.5
Keema Naan
$ 2.95
Stuffed with spicy mince meat.
Onion Salad
$ 0.7
Cheese Naan
$ 2.95
Stuffed with cheese.
Malai Naan
$ 2.95
Leavened bread with chilli and cheese.
Peshwari Naan
$ 2.95
Stuffed with almonds, coconut and raisins.
Mixed Pickle
$ 0.7
Spicy Papadom
$ 0.7

Sides

Bombay Potatoes
$ 3.5
Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Sag Ponir
$ 3.5
Spinach with Indian cheese. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Cauliflower Bhaji
$ 3.5
Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Sag Aloo
$ 3.5
Spinach and potatoes. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Mushroom Bhaji
$ 3.5
Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Sag
$ 3.5
Fresh spinach. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Brinjal Bhaji
$ 3.5
Roasted aubergine. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Aloo Gobi
$ 3.5
Potatoes and cauliflower. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Niramish
$ 3.5
Variety of fresh vegetables. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Chana Masala
$ 3.5
Chickpeas. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Shabnam Palak
$ 3.5
Button mushrooms and spinach. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".
Tarka Dall
$ 3.5
Lentils garnished with spices and chopped garlic. Dish has a hint of spice with freshly ground cumin, coriander, cardamoms, curry leaves and black pepper "can be made hotter".

Drinks

Coca Cola Can
$ 1.2
Fanta Orange Can
$ 1.2
Diet Coca Cola Can
$ 1.2


Nestled at 54 Bedhampton Road, Havant, the Massala Lounge Menu offers an authentic taste of Indian cuisine in a setting that feels both welcoming and refined. From the moment you step inside, the warm colors, subtle décor, and inviting aromas create an atmosphere that sets the tone for a memorable dining experience. It’s a restaurant that strikes the right balance between casual comfort and a touch of sophistication, making it suitable for family dinners, friendly gatherings, or even a special night out.

The menu itself is rich with variety, catering to both traditionalists and those eager to explore new flavors. Popular starters include onion bhajis, crispy samosas, and tandoori kebabs that arrive sizzling and aromatic. For mains, the Massala Lounge Menu highlights classic curries such as chicken tikka masala, lamb rogan josh, and vegetable korma, alongside house specialties that showcase the chef’s creativity. Each dish is carefully prepared with spices that are bold yet balanced, ensuring depth of flavor without overwhelming the palate. For those who prefer milder options, there are plenty of choices that lean towards creamy, fragrant sauces, while spice lovers can find fiery vindaloos and jalfrezis.

During my visit, I tried the chicken tikka masala with pilau rice and garlic naan. The chicken was tender and infused with smoky flavors from the tandoor, while the sauce was rich, slightly sweet, and full of spice without being overpowering. The naan, soft and freshly baked, was perfect for dipping into the curry. Many diners around me seemed to enjoy sharing mixed platters and biryani dishes, which are also among the restaurant’s most praised offerings.

Service here is attentive and professional, with staff quick to recommend dishes suited to your taste. Prices are reasonable for the quality and portion sizes, making it a solid value for money.

For those in Havant craving authentic Indian cuisine with variety and consistency, the Massala Lounge Menu is a standout choice that delivers on both taste and experience.